Dinner Menu

Small Plates

Oyster Salad
crispy fried oysters, mixed greens, truffle vinaigrette, red radish – 16

Calamari ‘Pad Thai’
fried calamari, lime-chipotle aioli, bean sprouts, bell peppers, cilantro, candied lime – 16

Carrot Ginger Soup [V]
coconut milk, cashew crema, lemongrass, cilantro, spiced chickpeas, olive oil – 10

Roasted Oysters
five spice, crispy pork, parmesan, bbq mignonette – 26

Pork Belly
sweet potato, pearl onion, pistachio crumble, brussels sprouts – 18

Caesar Salad
romaine hearts, corn bread croutons, pickled red onions, parmesan – 15

Roasted Beets [V]
buttermilk, cashew puree, crispy quinoa, onion jam, mustard greens, cider vinaigrette – 16

Crispy Brussels Sprouts [vg]
bourbon maple, bacon mostarda, pickled fresno chiles, micro herbs- 14

Chicken Wings
confit whole roasters, ‘buffalo ‘ style, house gorgonzola cream – 18

Shishito Peppers
soy-mustard sauce, bonito flakes, sesame seeds – 16

Entrees

Osso Bucco
smokey grits, poached apple, sweet potato, honey mustard, vegetable demi-glace – 30

Quail
prosciutto wrapped, cranberry stuffing, truffled potato, squash, sage, peppercorn velouté – 29

Scallops
curried and pickled cauliflower, brussels sprouts, pumpkin, smoked cream – 48

Salmon
lobster saffron ‘bouillabaisse’, shrimp, mussels, spinach, focaccia, old bay oil – 33

Ribeye
rosemary umami seasoning, truffle butter, roasted youkon gold, mushrooms, parisian carrots – 59

Pappardelle
‘cacio e pepe’ house made pasta, braised veal, sheep’s milk, peppered brown butter – 28

Cauliflower [V]
harissa marinade, wild mushroom ragu, mole, pumpkin seeds, pickled pearl onions – 25

H.C. Burger
sundried tomato aioli, pickled red onions, cheddar, greens, bacon, pretzel bun, fries- 24

Brick Chicken
Frequentem cream ale brined, farro, roasted cauliflower, maple beurre blanc- 28